Monday, November 25, 2013

Cooking Journal #14

Baked Potato

It's always a hassle to skin a potato. That's why I never bothered. Sometimes, though, you want a good mash potato. My solution to that is to microwave the potato.

First, I make some cuts for ventilation. Exploding potato in microwave is very bad.

Then hit Baked Potatoes selection in the microwave. Let stand after baking.

The nice baked potato makes skin peeling easy. Just squish the potato. The skin will fall right off!

And that's it. Serve with butter and enjoy!

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