Cooking #29 Breakfast Sushi
Well, well. This isn't how it's done! There's an art in making sushi omelette and obviously, this is not it. In fact, I simply fried the eggs while rolling the sushi. Notice, there's no wasabi involved. I use sriracha!
Next time I do this, I'll do scattered sushi. The nori can be cut up into little stripes and use as sprinkled garnish.