Monday, March 10, 2014

Cooking Journal #29

Cooking #29 Breakfast Sushi

Well, well. This isn't how it's done! There's an art in making sushi omelette and obviously, this is not it. In fact, I simply fried the eggs while rolling the sushi. Notice, there's no wasabi involved. I use sriracha!

Next time I do this, I'll do scattered sushi. The nori can be cut up into little stripes and use as sprinkled garnish.

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